bean to bar chocolate
We handcraft bean-to-bar chocolate in small batches on the shores of Lake Michigan, using traditional techniques and highest quality ingredients.
Single Origin Bars
70% chocolate made from single-origin cacao and organic cane sugar
just two ingredients
Great texture and great flavor should be expressions of the cacao and careful processing, which is why all our single origin bars contain just two ingredients: cacao and organic cane sugar.
Inclusion Bars
67% dark chocolate blended with unique flavor additions.
Single Origin Drinking Chocolate
Our European style drinking chocolate, made from single origin Colombian Aruaca cacao, is rich, creamy and silky smooth.
our commitment
We believe sustainability and quality go hand in hand. Our beans are grown using the most environmentally sustainable practices and are fairly traded at prices that provide a liveable wage for the farmers that grow them.
info@crowandmoss.com / 231-838-9875