Crow & Moss Chocolate
Honduras Wampusirpi Drinking Chocolate 70%
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Regular price $18.00 USD
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This drinking chocolate is earthy and deep, with a malty, almost mocha-like finish that lingers for days. Look for rich notes of honey, aromatic coffee, and toasted nuts.
The single origin beans come from a remote part of north-eastern Honduras, so remote that it's only accessible by two day's journey via canoe.
From Food & Wine: “This is a very complex drinking chocolate,” shared one editor. “It tastes like if I melted a really high-quality chocolate bar. You get those sweet, nutty, banana bread notes, which is a nice surprise.”
Directions: Heat 1/2 of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non-dairy milk or use cream for an intensely decadent experience.
Tasting Notes: Banana, Honey, Toasted Walnut
Origin: Honduras Wampusirpi
Ingredients: Organic Cacao, Organic Cane Sugar
Weight: 300g / 10.5oz