• Image of the front packaging of our Dominican Republic Zorzal Dark Chocolate Bar 70% with a Good Food awards finalist '22 sticker on a purple background.
  • Image of the back packaging of our Dominican Republic Zorzal Dark Chocolate Bar 70% on a purple background.
  • Image of a bar of our Dominican Republic Zorzal Dark Chocolate Bar 70% on a neutral background.
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Crow & Moss Chocolate

Dominican Republic Zorzal Dark Chocolate Bar 70%

Dominican Republic Zorzal Dark Chocolate Bar 70%

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. It is the first cacao to receive Bird Friendly® certification. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. 

Learn more about the farm here.

Tasting Notes: Cherry, Caramel, Spice
Origin:  Dominican Republic Zorzal 
Ingredients: Organic Dominican Republic Zorzal cacao, organic cane sugar
Weight: 70g
2022 Good Food Award Finalist

$10.00 USD
$10.00 USD
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Frequently Asked Questions

SHIPPING

* FREE GROUND SHIPPING on all orders $50 and over

Your package should arrive within 5-8 business days. You will receive tracking information as soon as we've shipped your order out.

Please note that during hot weather months (May-September), we only ship Mondays-Wednesdays to prevent products being held in a shipping facility over the weekend. If your order is placed after Wednesday at 12pm, it will ship the following week, which means it may arrive within 10 business days of placing your order.

We do everything we can to ensure your package will arrive in good condition, including packing your order with ice-packs and insulation during hot weather months. If your item arrives melted or damaged in any way, please contact us right away so we can make things right.

STORAGE

CHOCOLATE CARE: Please store your chocolate in a cool, dry place away from direct light -- ideally at temperatures between 65 and 68F.

COOKIE AND PASTRY CARE: Cookies can be stored in an airtight container at room temperature for up to one week. Cakes and macarons should be refrigerated upon arrival and consumed within 7 days. We recommend letting macarons come to room temperature before eating, and warming cookies and cakes in a 350F oven for a few minutes for best enjoyment. Any items that will not consumed immediately can be frozen for up to 3 months.

INGREDIENTS

From our ethically sourced cacao to the seasonal fruits that inspire our bakes, amazing ingredients with good stories behind them are the heart of what we do.

We work with cacao suppliers that regularly test their harvests for lead, cadmium and other contaminants and we only purchase those that are well within safe limits.

For more information, please visit our cacao pages through our main menu (under Ingredients).