Single Origin Drinking Chocolate
Our European style drinking chocolate, made from single origin Colombian Aruaca cacao, is rich...
Our European style drinking chocolate, made from single origin Colombian Aruaca cacao, is rich, creamy and silky smooth. The chocolate has a round, full flavor profile with ripe stone fruit sweetness and a deep, nutty finish.
The beans for this drinking chocolate come from the Aruaca River Basin on the border with Venezuala. The farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo.
Learn more about the farm here.
Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.
Tasting Notes: Nectarine, Honeysuckle, Cashew
Origin: Colombia Aruaca 2018 Harvest
Ingredients: Cacao, Organic Cane Sugar
Weight: 300 g