Crow & Moss Chocolate
Bolivian Pink Salt Dark Chocolate Bar 69%
Bolivian Pink Salt Dark Chocolate Bar 69%
Flaky rose-colored salt crystals, rich dark chocolate and organic cane sugar create an electrifying trinity in this sweet and savory bar. Mined by hand from ancient mineral deposits deep within the Andes Mountain range, the flaky, pale rose crystals provide the perfect mineral zing, awakening the very deepest essence of chocolaty richness.
Ingredients: Cacao blend, Organic Cane Sugar, Bolivian Rose Salt
Weight: 70g
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INCLUDED IN THE COLLECTION
The collection features four bon bons:
Macadamia Praliné: Golden roasted macadamia nuts combined with the deep molassesy warmth of caramelized coconut sugar.
Black Sesame Praliné: Organic Indian black sesame seeds blended with caramelized sugar, olive oil and pink salt.
Lemon Poppyseed: An homage to the classic cake combination, whipped into a white chocolate ganache.
Pecan & J: A pecan praliné combined with a raspberry confiture for a new twist on the classic childhood sandwich.
INGREDIENTS
India Anamalai cacao, sugar*, black sesame seeds*, pecans, macadamia nuts, raspberries*, coconut sugar*, olive oil*, lemon, poppyseeds, cream, glucose, salt, and natural color (from organic sources). *organic ingredients
WEIGHT
75g (2.65 oz)
STORAGE
Store in a cool, dry place.
FIND OUT MORE
Frequently Asked Questions
SHIPPING
* FREE GROUND SHIPPING on all orders $50 and over
Your package should arrive within 5-8 business days. You will receive tracking information as soon as we've shipped your order out.
Please note that during hot weather months (May-September), we only ship Mondays-Wednesdays to prevent products being held in a shipping facility over the weekend. If your order is placed after Wednesday at 12pm, it will ship the following week, which means it may arrive within 10 business days of placing your order.
We do everything we can to ensure your package will arrive in good condition, including packing your order with ice-packs and insulation during hot weather months. If your item arrives melted or damaged in any way, please contact us right away so we can make things right.
STORAGE
CHOCOLATE CARE: Please store your chocolate in a cool, dry place away from direct light -- ideally at temperatures between 65 and 68F.
COOKIE AND PASTRY CARE: Cookies can be stored in an airtight container at room temperature for up to one week. Cakes and macarons should be refrigerated upon arrival and consumed within 7 days. We recommend letting macarons come to room temperature before eating, and warming cookies and cakes in a 350F oven for a few minutes for best enjoyment. Any items that will not consumed immediately can be frozen for up to 3 months.
INGREDIENTS
From our ethically sourced cacao to the seasonal fruits that inspire our bakes, amazing ingredients with good stories behind them are the heart of what we do.
We work with cacao suppliers that regularly test their harvests for lead, cadmium and other contaminants and we only purchase those that are well within safe limits.
For more information, please visit our cacao pages through our main menu (under Ingredients).