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Crow & Moss Chocolate

Chocolate Covered Pistachio Cherry Nougat

Chocolate Covered Pistachio Cherry Nougat

Nougat, or torrone, is an Italian style confection made with honey, sugar and whipped egg whites. Sticky sweet and pleasingly chewy, our take on this traditional confection is packed full of tart dried cherries and the nutty crunch of pistachio, then enrobed in a generous layer of our 70% Dominican Republic Zorzal single-origin chocolate. The honey comes from our own Crow & Moss hives raised right here on the shores of Lake Michigan and shines in every bite, where the pleasing snap of crisp dark chocolate eases into the marshmallowy sweet interior, like biting into a honey flavored cloud. Enjoy the symmetry of the tart cherry, earthy pistachio and honeyed sweetness with the fruity explosion of flavor offered up by one of our most beloved single-origins.

To find out more about the cacao used in this delectable confection, click here.

Ingredients: Pistachio, dried cherries (sunflower oil, sugar), Dominican Republic Zorzal single origin chocolate*, Crow & Moss honey, sugar*, egg whites*, vanilla extract, salt (*denotes organic ingredients).

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Frequently Asked Questions

SHIPPING

* FREE GROUND SHIPPING on all orders $50 and over

Your package should arrive within 5-8 business days. You will receive tracking information as soon as we've shipped your order out.

Please note that during hot weather months (May-September), we only ship Mondays-Wednesdays to prevent products being held in a shipping facility over the weekend. If your order is placed after Wednesday at 12pm, it will ship the following week, which means it may arrive within 10 business days of placing your order.

We do everything we can to ensure your package will arrive in good condition, including packing your order with ice-packs and insulation during hot weather months. If your item arrives melted or damaged in any way, please contact us right away so we can make things right.

STORAGE

CHOCOLATE CARE: Please store your chocolate in a cool, dry place away from direct light -- ideally at temperatures between 65 and 68F.

COOKIE AND PASTRY CARE: Cookies can be stored in an airtight container at room temperature for up to one week. Cakes and macarons should be refrigerated upon arrival and consumed within 7 days. We recommend letting macarons come to room temperature before eating, and warming cookies and cakes in a 350F oven for a few minutes for best enjoyment. Any items that will not consumed immediately can be frozen for up to 3 months.

INGREDIENTS

From our ethically sourced cacao to the seasonal fruits that inspire our bakes, amazing ingredients with good stories behind them are the heart of what we do.

We work with cacao suppliers that regularly test their harvests for lead, cadmium and other contaminants and we only purchase those that are well within safe limits.

For more information, please visit our cacao pages through our main menu (under Ingredients).