Bake with us
Let's Make: Sfogliatelle - A Classic Italian Pa...
Ingredients: Sfogliatella Dough: 480 g Bread Flour 2 g Salt 200 g Water 25 g Runny Honey Filling: 480 g Whole Milk 150 g Sugar 2 g Salt 2 g...
Let's Make: Sfogliatelle - A Classic Italian Pa...
Ingredients: Sfogliatella Dough: 480 g Bread Flour 2 g Salt 200 g Water 25 g Runny Honey Filling: 480 g Whole Milk 150 g Sugar 2 g Salt 2 g...
Let's Make: Candied Orange Peels
Ingredients: 8 Large Oranges 1500 g Sugar 1500 g Water Sugar to coat Instructions: Using a sharp knife, remove the tops from the oranges and quarter (remove stem bits). Cutting...
Let's Make: Candied Orange Peels
Ingredients: 8 Large Oranges 1500 g Sugar 1500 g Water Sugar to coat Instructions: Using a sharp knife, remove the tops from the oranges and quarter (remove stem bits). Cutting...
Let's Make: Miso Caramel Millionaire's Shortbre...
Makes 9 bars in an 20 cm x 20 cm (8" x 8") pan Ingredients: Shortbread base: 170 g Butter 180 g Flour 70 g Sugar 1/2 tsp Salt...
Let's Make: Miso Caramel Millionaire's Shortbre...
Makes 9 bars in an 20 cm x 20 cm (8" x 8") pan Ingredients: Shortbread base: 170 g Butter 180 g Flour 70 g Sugar 1/2 tsp Salt...
Let's Make: Pear Gateau Breton - A Classic Rust...
Pear Gâteau Breton - Makes 1 20 cm (8") gâteau or 6 individual 7 cm (3") gâteaux Ingredients: 350 g (2 3/4 cups) Flour 250 g (1 1/4 cups)...
Let's Make: Pear Gateau Breton - A Classic Rust...
Pear Gâteau Breton - Makes 1 20 cm (8") gâteau or 6 individual 7 cm (3") gâteaux Ingredients: 350 g (2 3/4 cups) Flour 250 g (1 1/4 cups)...
Let's Make: Chocolate Cherry Macarons - French ...
Ingredients: For the French meringues: 100 g Almond Flour 100 g Powdered Sugar 100 g Sugar 10 g Cocoa powder 20 g Cherry Powder 1/4 tsp Cream of Tartar 100...
Let's Make: Chocolate Cherry Macarons - French ...
Ingredients: For the French meringues: 100 g Almond Flour 100 g Powdered Sugar 100 g Sugar 10 g Cocoa powder 20 g Cherry Powder 1/4 tsp Cream of Tartar 100...
Let's Make: Brown Butter Pistachio Chocolate Ch...
Makes 18 individual 150 g (1/2 cupish) cookies Ingredients: 230 g (2 sticks) Butter (softened and separated into 2 batches) 230 g (1 cup) Brown Sugar 230 g (1 cup) Sugar...
Let's Make: Brown Butter Pistachio Chocolate Ch...
Makes 18 individual 150 g (1/2 cupish) cookies Ingredients: 230 g (2 sticks) Butter (softened and separated into 2 batches) 230 g (1 cup) Brown Sugar 230 g (1 cup) Sugar...