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Let's Make: Rhubarb Poppy Seed Curd Linzer Cust...
Ingredients: Rhubarb Curd: 150 g Eggs 120 g Rhubarb 75 g Sugar 30 g Water 22 g Lemon Juice 60 g Butter (sliced and at room temperature) 1 g Salt...
Let's Make: Rhubarb Poppy Seed Curd Linzer Cust...
Ingredients: Rhubarb Curd: 150 g Eggs 120 g Rhubarb 75 g Sugar 30 g Water 22 g Lemon Juice 60 g Butter (sliced and at room temperature) 1 g Salt...
Let's Make: Pecan Pie Blondie Bars - A Delight ...
Ingredients: Pecan Shortbread: 58 g Butter (cold) 40 g Sugar 2 g Vanilla 2 g Salt 2 g Cardamom 112 g All-purpose flour 45 g Toasted pecans Blondies: 115 g...
Let's Make: Pecan Pie Blondie Bars - A Delight ...
Ingredients: Pecan Shortbread: 58 g Butter (cold) 40 g Sugar 2 g Vanilla 2 g Salt 2 g Cardamom 112 g All-purpose flour 45 g Toasted pecans Blondies: 115 g...
Let's Make: Vegan Cardamom Crème Brûlée
Makes 12 Cupcakes (and some leftover cutout bits for snacking) Ingredients: Pastry Cream: 156 g Oat Milk (or other milk alternative) 403 g Coconut Milk (blended till smooth) 64 g...
Let's Make: Vegan Cardamom Crème Brûlée
Makes 12 Cupcakes (and some leftover cutout bits for snacking) Ingredients: Pastry Cream: 156 g Oat Milk (or other milk alternative) 403 g Coconut Milk (blended till smooth) 64 g...
Let's Make: Rhubarb Hibiscus Galette - Rustic S...
Makes 8 free-form tarts Ingredients: Pastry: 135 g Masa harina 120 g All-purpose flour 75 g Cornmeal 60 g Sugar 2 g Salt 113 g Butter 70 g Cream 50...
Let's Make: Rhubarb Hibiscus Galette - Rustic S...
Makes 8 free-form tarts Ingredients: Pastry: 135 g Masa harina 120 g All-purpose flour 75 g Cornmeal 60 g Sugar 2 g Salt 113 g Butter 70 g Cream 50...
Let's Make: Drinking Chocolate - Old World vs N...
New World Drinking Chocolate Ingredients: 115 g (1/2 cup) Water 32 g (1/4 cup) Drinking Chocolate Instructions: In a small saucepan bring water to a simmer. Remove from heat. Add drinking...
Let's Make: Drinking Chocolate - Old World vs N...
New World Drinking Chocolate Ingredients: 115 g (1/2 cup) Water 32 g (1/4 cup) Drinking Chocolate Instructions: In a small saucepan bring water to a simmer. Remove from heat. Add drinking...
Let's Make: Malted Milk Banana Caramel Upside-d...
Makes 1 cake in an 20 cm x 26 cm (8" x 10") baking dish. Ingredients: Caramel: 75 g Butter 150 g Brown Sugar Cake: 540 g Bananas (about 3...
Let's Make: Malted Milk Banana Caramel Upside-d...
Makes 1 cake in an 20 cm x 26 cm (8" x 10") baking dish. Ingredients: Caramel: 75 g Butter 150 g Brown Sugar Cake: 540 g Bananas (about 3...