From the Arauca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish. 

Learn more about the farm here.

Tasting Notes: Nectarine, Honeysuckle, Cashew

Origin: Colombia Arauca  2019 Harvest 

Ingredients: Cacao, Organic Cane Sugar

Weight: 70g